Baked Goat Brie with Fig + Rosemary

gluten free

This is hands down the most delicious and insanely easy appetizer we’ve ever developed. The delicious figgy jam turns into a simply ✨marvelous✨ glaze over the melted cheese, and the fresh chopped rosemary and flaky sea salt make all these flavors dance together in perfect harmony♥️ While we recognize that goat cheese is technically not dairy free, we thought this recipe was worth sharing because many dairy sensitive folks can tolerate goat cheese very well. We were able to find this scrumptious little block of goat brie at Aldi. They actually have an incredible selection of holiday goat cheeses, and we are so here for it! So for our dairy sensitive followers that CAN tolerate goat cheese, you really oughta check ‘em out! Give this recipe a try and let us know what you think in the comments. Trust us, you will NOT be disappointed! 

Blonde Brownie

Baked Goat Brie with Fig + Rosemary

GLUTEN FREE

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

• 1 block of goat brie cheese check out Aldi
• ⅓ cup fig jam also Aldi 😉
• ¼ cup chopped pecans
• 4 sprigs fresh rosemary leaves chopped
• 1-2 pinches flaky sea salt

Method

 

1. Preheat the oven to 400 degrees fahrenheit.
2. Place the brie in a small baking dish. Gently spread the fig jam on top. Layer the pecans on top. Sprinkle the rosemary and sea salt on top as well.
3. Bake for 10-12 minutes. Keep an eye on the cheese and check on it regularly. If it gets too hot it’ll melt all over the pan. It’s not the end of the world if this happens, it just doesn’t look quite as pretty. Serve immediately with your favorite GF crackers. Enjoy!